{"product_id":"limited-rwandan-lingonberry-bloom","title":"Limited Rwandan Lingonberry Bloom","description":"\u003ch3 data-section-id=\"14znsb1\" data-start=\"230\" data-end=\"248\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"250\" data-end=\"674\"\u003eRwandan Lingonberry Bloom delivers a layered and aromatic cup built around berry-toned sweetness, gentle tea-like structure, and warm spice complexity. Notes of dried raspberry, blackberry tea, lingonberry, raw sugar, clove, cardamom, and dark toffee unfold gradually across the cup. The mouthfeel is smooth and refined rather than heavy, with a lingering finish that becomes deeper and more bittersweet as the coffee cools.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1wpq6o8\" data-start=\"676\" data-end=\"703\"\u003eWhy Choose This Coffee?\u003c\/h3\u003e\n\u003cp data-start=\"705\" data-end=\"1211\"\u003eSome of our most appreciated micro-lot coffees over the past few years have shared the same qualities found in this release — vibrant fruit, refined sweetness, balanced structure, and remarkable drinkability. What separates this coffee from many natural-process offerings is its clarity. Rather than tasting aggressively fermented or overly fruit-driven, this lot remains clean, elegant, and balanced while still showcasing the layered berry and spice notes that make exceptional natural coffees memorable.\u003c\/p\u003e\n\u003ch3 data-section-id=\"hn7j01\" data-start=\"1213\" data-end=\"1229\"\u003eMore Details\u003c\/h3\u003e\n\u003cp data-start=\"1231\" data-end=\"1625\"\u003eThis coffee comes from the Tumba region of Rwanda’s Northern Province, an area known for producing remarkably refined coffees with vibrant acidity, sweetness, and structure. The lot is a natural-process Bourbon varietal, meaning the coffee cherry was dried with the fruit still surrounding the bean before milling — a method capable of producing intense fruit complexity when carefully managed.\u003c\/p\u003e\n\u003cp data-start=\"1627\" data-end=\"1969\"\u003eWhat impressed us most about this coffee is its restraint and balance. Many natural coffees push heavily toward fermentation character or overpowering fruit notes. This lot instead preserves clarity and refinement while still offering the layered sweetness and aromatic complexity specialty coffee enthusiasts seek from high-quality naturals.\u003c\/p\u003e\n\u003cp data-start=\"1971\" data-end=\"2248\"\u003eWe will be roasting this coffee at a medium-dark City Plus level to preserve the berry-toned sweetness and tea-like aromatics while adding additional body and bittersweet depth. Similar roast profiles on previous micro-lot offerings have consistently become customer favorites.\u003c\/p\u003e\n\u003cp data-start=\"2250\" data-end=\"2262\"\u003eLot Details:\u003c\/p\u003e\n\u003cul data-start=\"2263\" data-end=\"2433\"\u003e\n\u003cli data-section-id=\"crldhl\" data-start=\"2263\" data-end=\"2309\"\u003eRegion: Tumba Town, Rulindo District, Rwanda\u003c\/li\u003e\n\u003cli data-section-id=\"1wkpoul\" data-start=\"2310\" data-end=\"2342\"\u003eProcess: Dry Process (Natural)\u003c\/li\u003e\n\u003cli data-section-id=\"1j7uvu5\" data-start=\"2343\" data-end=\"2373\"\u003eDrying: Raised Bed Sun-Dried\u003c\/li\u003e\n\u003cli data-section-id=\"1wnygjd\" data-start=\"2374\" data-end=\"2393\"\u003eCultivar: Bourbon\u003c\/li\u003e\n\u003cli data-section-id=\"nxwph3\" data-start=\"2394\" data-end=\"2405\"\u003eGrade: A1\u003c\/li\u003e\n\u003cli data-section-id=\"1mou08y\" data-start=\"2406\" data-end=\"2433\"\u003eSpecialty Cup Score: 90.5\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1ynll4u\" data-start=\"2435\" data-end=\"2462\"\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"2464\" data-end=\"2562\"\u003e\u003cstrong data-start=\"2464\" data-end=\"2562\"\u003eIdeal for brew methods that highlight layered fruit, tea-like clarity, and aromatic sweetness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2564\" data-end=\"3249\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"8cs04i\" data-start=\"2564\" data-end=\"2656\"\u003eDrip Coffee: Produces a balanced cup with berry sweetness, spice, and excellent structure.\u003c\/li\u003e\n\u003cli data-section-id=\"1uu8mud\" data-start=\"2657\" data-end=\"2756\"\u003ePour Over: Excellent for highlighting the coffee’s tea-like clarity and layered fruit complexity.\u003c\/li\u003e\n\u003cli data-section-id=\"kc6j7f\" data-start=\"2757\" data-end=\"2858\"\u003eFrench Press: Adds additional body while preserving the coffee’s warm spice and dark toffee finish.\u003c\/li\u003e\n\u003cli data-section-id=\"1bn3u5u\" data-start=\"2859\" data-end=\"2950\"\u003eCold Brew: Creates a smooth, fruit-forward cup with lingering sweetness and subtle spice.\u003c\/li\u003e\n\u003cli data-section-id=\"d0yco\" data-start=\"2951\" data-end=\"3044\"\u003eEspresso: Produces a syrupy shot with bittersweet berry notes and deep aromatic complexity.\u003c\/li\u003e\n\u003cli data-section-id=\"ep9lbb\" data-start=\"3045\" data-end=\"3133\"\u003eAeroPress: Highlights the coffee’s vibrant sweetness and concentrated fruit character.\u003c\/li\u003e\n\u003cli data-section-id=\"afsqhk\" data-start=\"3134\" data-end=\"3249\" data-is-last-node=\"\"\u003eSingle Cup Brewing: Works best with slightly lower brew temperatures to preserve sweetness and reduce bitterness.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Coffee That Helps","offers":[{"title":"Default Title","offer_id":47904001523930,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/1415\/7786\/files\/Best_Seller_257722c8-c388-422e-bb38-e16219710eaf.png?v=1727813621","url":"https:\/\/coffeethathelps.org\/products\/limited-rwandan-lingonberry-bloom","provider":"Coffee That Helps","version":"1.0","type":"link"}