Quality Assurance

Quality assurance is paramount in the coffee roasting business, ensuring that every cup of coffee delivers a consistently exceptional experience to customers.

At Coffee That Helps, we are dedicated to maintaining the highest standards throughout the entire process. From sourcing premium green beans from sustainable and ethical suppliers to the meticulous roasting process, we employ stringent quality control measures. Our skilled roasters use state-of-the-art equipment to roast the beans to perfection, carefully monitoring time and temperature to bring out the unique flavors and aromas of each variety. As a nonprofit organization, our goal is employing as many people as possible rather than making profit. This results in much more careful roasting practices that involve the oversight of more employees per cup of coffee (as compared to other roasters). Additionally, our quality assurance team conducts regular tastings to guarantee the richness and consistency of our coffee blends and all products we sell. We understand the importance of freshness, so our products are roasted in small batches to maintain optimum flavor. We never sell coffee that is old.

By adhering to these rigorous quality assurance practices, we take pride in delivering a superior coffee experience, ensuring that every sip delights the senses and reflects our commitment to excellence.