[Please note: Adding this single-origin coffee to your order may require an extra 2-3 days, as we schedule a custom roast to ensure the highest quality for this premium fresh roasted regional coffee.]

Flavor Profile

Bali Gold offers a bold yet smooth cup with notes of black licorice, cedar, and vanilla. The wet-hulled processing enhances its rich body, low acidity, and syrupy mouthfeel, while subtle earthy and spiced undertones create a deep, lingering finish. Each sip delivers a satisfying balance of sweetness and complexity.

Why Choose This Coffee?

Bali Gold is a full-bodied, exotic coffee with a smooth, low-acid profile, making it perfect for those who enjoy a bold yet approachable cup. Sustainably grown, shade-cultivated, and organically farmed, this coffee embodies the craftsmanship of Balinese growers while offering a truly distinctive experience.

More Details

Grown at 1,100–1,500 meters in Bali’s nutrient-rich volcanic highlands, Bali Gold is cultivated by 13 Subak Abians, traditional Balinese farming cooperatives that promote sustainability and economic growth. The coffee industry in Bali was revitalized after the 1963 eruption of the Gunung Agung Volcano, when government initiatives helped distribute seedlings and reestablish farming across the island. Today, Bali’s coffee-growing region spans over 7,500 hectares, with Bourbon and Typica trees thriving under native shade trees.

Bali Gold undergoes wet-hulled (Giling Basah) processing, a method unique to Indonesia, where the parchment layer is removed while the beans still retain moisture. This technique contributes to the coffee’s deep body, rich complexity, and slightly earthy sweetness. The beans are patio-dried, allowing the island’s tropical climate to influence their final characteristics. These methods result in a cup with a full, syrupy texture, warm spice undertones, and a balanced fusion of sweetness and woody depth—a perfect representation of Bali’s exceptional coffee heritage.

Brewing Recommendations

Bali Gold’s depth and smoothness make it ideal for multiple brewing methods (tips):

• Drip Coffee – Smooth and balanced, with deep sweetness and warm spice.
• Pour Over – Highlights its complexity and refined notes of vanilla and cedar.
• French Press – Enhances its full body and syrupy texture.
• Cold Brew – Brings out the natural sweetness and creates a smooth, refreshing cup.
• Espresso – Showcases its rich, chocolatey body with a long, velvety finish.
• Aeropress – Produces a concentrated, smooth cup with earthy complexity.
• Single Cup Brewer (Keurig-type machines) – Works well with a fine grind for a strong, flavorful brew.

Product Size: 12oz Bag

Roast Level: Medium-Dark

Arabica Varietal: Bourbon, Typica