Bold Blend (Darkest)
Bold Blend (Darkest)
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Flavor Profile
Bold Blend delivers a deep, satisfying experience with rich roast tones and low acidity. Expect earthy aromas followed by dark chocolate, molasses, and brown sugar flavors. The body is full and smooth, offering a velvety mouthfeel and a lingering finish that’s more roasty than sweet.
Why Choose This Coffee?
For fans of dark coffee with strong flavor and minimal acidity, Bold Blend hits the mark. It’s the most intense roast in our collection, crafted for anyone who enjoys a classic, full-bodied cup or wants a satisfying espresso that leans into richness rather than fruitiness. Its powerful profile makes it a favorite among seasoned coffee drinkers.
More Details
Bold Blend combines coffees grown in three distinctive regions. One contributes deep, earthy richness and low acidity from high-altitude, wet-hulled processing. Another adds balanced sweetness and chocolate character from traditional smallholder farms. The third brings gentle acidity and soft citrus overtones to round out the blend. This thoughtful combination is slow-roasted to develop a resonant, roasty depth without bitterness.
The darker roast allows Bold Blend to maintain character across brew methods, revealing layered notes of molasses and licorice from the natural drying and careful fermentation typical of its primary origin. Every element of this blend reflects our dedication to full-flavored, ethically sourced coffee with a smooth, classic finish.
Brewing Recommendations
Ideal for multiple brew methods, Bold Blend adapts beautifully to your favorite way to enjoy bold coffee.
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Drip Coffee: Perfect for a classic cup—bold, smooth, and deeply satisfying.
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Pour Over: Highlights clarity in the chocolate and molasses notes with a touch of sweetness.
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French Press: Brings out the full body and dense texture of the blend.
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Cold Brew: Yields a velvety, chocolate-heavy experience with minimal acidity.
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Espresso: Bold and creamy with a strong crema—expect chocolate and brown sugar to shine.
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Aeropress: Offers a balanced, full-bodied shot with complex roast flavors.
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Single Cup Brewing: Performs well; use a slightly finer grind for optimal strength and flavor.
Product Size: 12oz Bag
Recommended Roast Level: Darkest
Arabica Varietal: Bourbon, Castillo, Catimor, Catuai, Caturra, Colombia, Typica
We are continually evaluating and being conscious about using packaging that both provides peak storage and is sustainable so packaging may vary slightly from photographs.
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Grind Type Key
Whole Bean (Not ground)
9 - Cold Brew (Coarse)
8 - French Press/Stove Percolator (Regular Perc)
7 - Church Percolator (Elec-Perc)
6 - Brew Cup/Keurig/Flat Bottom Drip (Drip)
5 - Home Drip/Cone Drip (Auto-Drip) Default Grind Level
4 - Pour Over/Excellent Filter (Fine)
3 - Aeropress/Moka Pot/South Indian Filter (Espresso Coarse)
2 - Espresso/Nespresso (Very Fine)
1 - Turkish (Extra Fine)