[Please note: Adding this single-origin coffee to your order may require an extra 2-3 days, as we schedule a custom roast to ensure the highest quality for this premium fresh roasted regional coffee.]

Flavor Profile

Brazilian Gold offers a smooth, chocolatey cup with notes of dark chocolate and walnut. Its natural processing enhances its rich body and deep sweetness, while the balance of nutty undertones creates a comforting, well-rounded flavor. Each sip delivers a satisfying harmony of boldness and smoothness, perfect for any time of day.

Why Choose This Coffee?

Brazilian Gold is a classic, full-bodied coffee with a naturally low-acid profile, making it a great choice for those who enjoy smooth, approachable flavors. Grown in the renowned Cerrado region, this coffee is cultivated in rich, red earth soil that enhances its signature chocolate and nutty tones.

More Details

Grown at 915–1219 meters in Brazil’s Cerrado region, this coffee is cultivated in terra roxa (red earth) soil, a nutrient-rich foundation that enhances its flavor complexity. The region’s consistent rainfall, warm temperatures, and dry winters create ideal growing conditions, allowing Mundo Novo, Yellow Catuai, Red Catuai, and Acaia varietals to flourish.

Brazilian Gold undergoes natural processing, where the coffee cherries dry with their fruit intact, deepening the coffee’s inherent sweetness and body. Mechanical drying ensures consistent results, producing a cup that is full-bodied, smooth, and richly satisfying—a true reflection of Brazil’s world-renowned coffee heritage.

Brewing Recommendations

This coffee’s versatility makes it ideal for various brew methods (tips):

• Drip & Pour Over – Brings out its balance of sweetness and nutty depth.
• Espresso & Moka Pot – Highlights the deep chocolate notes with a creamy texture.
• French Press & Cold Brew – Enhances its full body and natural smoothness.
• Aeropress – Produces a rich, concentrated cup with a slightly lighter body.
• Single Cup Brewer (K-Cup Machines) – Maintains a smooth and balanced profile, though we recommend a coarser grind for optimal extraction.

Product Size: 12oz Bag

Roast Level: Medium-Dark

Arabica Varietal: Acaia, Mundo Novo, Red Catuai, Yellow Catuai