[Please note: Adding this single-origin coffee to your order may require an extra 2-3 days, as we schedule a custom roast to ensure the highest quality for this premium fresh roasted regional coffee.]

Flavor Profile

Colombian Gold delivers a smooth, balanced cup with a velvety mouthfeel and gentle acidity. Notes of caramel and toasted almond lead to a rich, chocolatey finish, with subtle hints of citrus adding brightness. This coffee is well-rounded, making it an easy favorite for any time of day.

Why Choose This Coffee?

As one of the finest representations of Colombian coffee, this Supremo-grade selection offers a consistently clean and flavorful profile. Its smooth, approachable character makes it ideal for both casual coffee drinkers and aficionados who appreciate a well-crafted cup.

More Details

Sourced from high-altitude farms in Colombia, Supremo beans are known for their large size and exceptional quality. Grown in the lush, mountainous regions, this coffee benefits from ideal growing conditions that enhance its sweetness and depth. The beans undergo a meticulous washed (wet) process, which refines their crisp, clean taste while preserving the signature chocolate and nutty undertones. Colombian coffee is renowned worldwide, and this lot showcases the expertise of farmers dedicated to producing top-tier beans.

Brewing Recommendations

Ideal for multiple brew methods (tips), this coffee adapts well to different brewing styles, bringing out its smooth body, rich flavor, and balanced acidity.

• Drip Coffee Maker – Highlights its smooth body and balanced flavor.
• French Press – Brings out the richness and full texture of the coffee.
• Espresso – Delivers a mild, creamy shot with caramelized sweetness.
• Pour Over – Enhances the delicate citrus notes and refined finish.
• Cold Brew – Produces a mild, naturally sweet brew with caramel and nutty notes, though acidity will be muted. Best for those who enjoy a smooth, mellow cold coffee experience.
• AeroPress – A great option for a full-bodied yet smooth cup. Using a shorter brew time enhances its chocolate and nutty flavors, while a longer steep can bring out deeper caramel notes.
• Single Cup Brewing (K-Cups) – Works well, though best results come from a coarser grind and using the strongest brew setting to bring out more flavor. If possible, a drip or pour-over method will provide better depth and clarity.

Product Size: 12oz Bag

Roast Level: Medium-Dark

Arabica Varietal: Castillo, Caturra, Colombia, and Typica