Flavor Profile

We roasted one bag dark and one bag medium. Note your preference in the note at check out.

This micro lot from Kirinyaga is bright, juicy, and fruit-packed. Lively notes of Concord grape, black currant, and boysenberry intertwine with sweet blood orange. Subtle spice accents of mulled cider and marmalade linger on the finish, balancing the citrusy acidity with a smooth, syrupy mouthfeel.

Why Choose This Coffee?

Kenyan peaberries are naturally rare, and this lot from Kii showcases the very best of the region’s brilliance. With its sparkling fruit tones and complex sweetness, it’s a perfect choice for adventurous drinkers who crave depth and vibrancy in every cup. A true showcase of small-farm excellence.

More Details

This coffee comes from the Kii Factory in Kenya’s renowned Kirinyaga district, a region known for producing some of the world’s most celebrated coffees. The beans are peaberries, a natural mutation where only one seed forms inside the cherry, resulting in concentrated flavors.

Process Method: Wet Process (Washed)

Cultivar: Bourbon Types

Farm Gate: Yes – purchased directly at the farm level, supporting smallholders.

During cupping, the dry aroma offered black currants, orange candies, and floral honey, while the wet aroma revealed red honey sweetness and caramelized sugar. On the palate, dark fruits lead the way, followed by bright citrus and spiced sweetness.

Brewing Recommendations

This coffee is ideal for multiple brew methods, each bringing out different facets of its vibrant character:

Drip Coffee: Balanced body with juicy grape and currant notes.

Pour Over: Highlights crisp citrus and floral sweetness.

French Press: Enhances syrupy body and mulled cider depth.

Cold Brew: Smooth, fruit-forward with a marmalade finish.

Espresso: Intense and tangy, best for adventurous palates seeking fruit complexity.

Aeropress: Quick brew with a lively burst of berry and citrus.

Single Cup Brewing: Still shines with clarity; if using pods, opt for a medium grind to preserve fruit brightness.

Product Size: 12oz Bag

Roast Level: Medium-Dark

Process Method: Wet Process (Washed)

Arabica Varietal: Bourbon Types