[Please note: Adding this single-origin coffee to your order may require an extra 2-3 days, as we schedule a custom roast to ensure the highest quality for this premium fresh roasted regional coffee.]

Flavor Profile

This elegant coffee from Costa Rica’s Naranjo region offers a rich and complex cup with notes of honey, red apple, and subtle florals. A bright acidity brings a lively character, while its smooth body and caramel-like sweetness create a perfectly balanced experience. The finish is crisp and clean, leaving a lingering sweetness.

Why Choose This Coffee?

Costa Rican Gold is an outstanding choice for those who enjoy a refined, well-structured coffee with both vibrance and depth. Grown in the high-altitude farms of Naranjo, this Strictly Hard Bean (SHB) coffee thrives in nutrient-rich volcanic soil, ensuring a cup with exceptional clarity and a beautifully layered flavor profile. It’s perfect for those who appreciate a clean, bright coffee with refined sweetness and a smooth, lingering finish.

More Details

Sourced from the La Rosa region in Naranjo, Costa Rica, this coffee is grown at elevations above 1,200 meters, qualifying it as SHB, meaning the beans mature slowly for enhanced density and flavor. The E/P (European Prep) processing ensures only the highest quality beans are selected, minimizing defects. This washed coffee undergoes meticulous processing to preserve its bright acidity and clean sweetness, making it a showcase of Costa Rica’s renowned coffee craftsmanship.

Brewing Recommendations

Ideal for multiple brew methods (tips) bringing out its bright, smooth character:

• Drip Coffee: Highlights the caramel sweetness and balanced acidity.
• Pour Over: Enhances the floral notes and crisp fruitiness.
• French Press: Creates a fuller body while maintaining bright highlights.
• Cold Brew: Delivers a smooth, naturally sweet cup with low acidity.
• Espresso: Produces a vibrant, well-rounded shot with a honeyed finish.
• Aeropress: Yields a clean, structured cup with layered complexity.
• Single Cup Brewing: Works well with a fine grind to maximize flavor clarity.

Product Size: 12oz Bag

Recommended Roast Level: Medium

Arabica Varietal: Catuai and Caturra