Flavor Profile

This coffee dazzles with bright florals, citrus-like clarity, and light-bodied elegance. Notes of orange blossom and sweet tea swirl into hints of mango, yellow plum, and nectar-like sweetness. A medium-light roast preserves its jasmine-like aromatics and delivers a smooth, silky mouthfeel with a clean, tea-toned finish.

Why Choose This Coffee?

If you're a fan of rare coffees with delicate nuance, this lot delivers a beautifully expressive take on the Gesha variety. Sourced from a highly selective harvest by Leonardo Henao, this cup is best suited for those who appreciate complexity, aroma, and high-elevation clarity in their brew. It’s an elevated experience you won’t forget.

More Details

This unique microlot comes from the Valle del Cauca region of Colombia, where Leonardo Henao cultivates Gesha at altitudes above 1800 meters. This varietal is renowned for its floral complexity and refined sweetness, and this lot lives up to its reputation. The coffee was fully washed and fermented for over 24 hours before patio drying, which enhances the clarity and preserves delicate fruit and floral tones. Henao is known for producing some of the most sought-after lots in Colombia, and this one showcases his exceptional attention to detail.

Gesha coffees like this are prized not only for their unique sensory qualities but also for the intensive labor and small-scale dedication required to grow and process them. Each cup reflects a commitment to quality that is rare and deeply rewarding.

Brewing Recommendations

Ideal for multiple brew methods, this coffee shines most when allowed to express its nuanced aromatics.

• Drip coffee: Reveals balance and gentle sweetness.

• Pour over: Brings out crisp citrus, florals, and layered fruit complexity.

• French press: Mellow body with pronounced honey and tea-like finish.

• Cold brew: Light and refreshing with floral overtones.

• Espresso: Not typical, but try it for a sweet, delicate shot—best with a longer pull.

• Aeropress: Great for clarity; use cooler water and a short brew.

• Single cup methods: Perfect for savoring nuance—try Kalita or Hario V60.

Product Size: 12oz Bag

Roast Level: Medium Light

Arabica Varietal: Gesha