Flavor Profile

Island Blend opens with smooth chocolate and honey sweetness layered over a creamy body. Gentle notes of cherry, vanilla, and cedar emerge as it cools, balancing brightness with a rich, earthy foundation. The finish is clean and slightly spicy, with lingering depth.

Why Choose This Coffee?

This is our most popular blend for a reason—it's the coffee we submit to competitions. Crafted from high-elevation beans with complex origins, Island Blend delivers a crowd-pleasing depth and richness. It’s perfect for those who crave a dark, flavorful cup that’s smooth, never harsh.

More Details

Island Blend is a dark roast composed of four exceptional beans grown at elevations ranging from 1100 to over 1800 meters. One origin contributes bold, rustic tones and a unique wet-hulled process that adds body and character. Another offers cherry and honey sweetness, while the remaining components bring smooth chocolate, creamy textures, and floral depth. Each origin is cultivated by smallholder farmers using traditional and sustainable practices—from the volcanic highlands of Central America to the remote mountains of Southeast Asia.

Brewing Recommendations

This coffee is ideal for multiple brew methods.

• Drip Coffee: Smooth and bold, perfect for daily enjoyment.

• Pour Over: Highlights subtle fruit and spice nuances.

• French Press: Enhances body and brings out cedar and vanilla notes.

• Cold Brew: Offers a creamy, sweet profile with low acidity.

• Espresso: Thick crema and chocolate-cherry flavors make for a rich shot.

• Aeropress: A versatile method that accentuates fruit and honey.

• Single Cup Brewing: Still flavorful—use a medium-fine grind to maintain balance.

Product Size: 12oz Bag

Roast Level: Medium Dark

Arabica Varietal: Arusha, Bourbon, Castillo, Catuai, Caturra, Colombia, Mundo Novo, Typica