Flavor Profile

This exceptional Sumatran coffee delivers bold, earthy richness with a smooth, velvety mouthfeel. Grown in Indonesia’s volcanic highlands and lush rainforests, it features notes of cedar, dark chocolate, and sweet herbs, balanced by low acidity and a clean, lingering finish. A deep and satisfying cup for those who enjoy complexity and depth.

Why Choose This Coffee?

Sourced from one of the highest-rated lots available, this limited release celebrates both flavor and purpose. It supports trusted community-based work in remote Indonesian villages and helps fund future harvests through long-term relationship-based sourcing. Reserved for customers who value excellence and quiet impact.

More Details

This specialty coffee was carefully grown in Northern Sumatra, where high altitudes, volcanic soil, and tropical climate produce coffees of exceptional character. The beans are wet-hulled and medium-roasted, a method that enhances the rich body and unique flavor profile Sumatra is known for. It consistently scores in the high 80s on the specialty grading scale.

Behind the bean is a quiet but meaningful story. Our source maintains close ties with local partners who invest deeply in community development and cultural connection. Purchasing this coffee helps preserve generations of traditional farming while contributing to a sustainable model of support and sourcing on the island.

Brewing Recommendations

Ideal for multiple brew methods thanks to its complex flavors and full body.

• Drip Coffee – Showcases rich, earthy depth and smooth sweetness.

• Pour Over – Brings out herbal and cedar notes with clarity.

• French Press – Amplifies the body and chocolate richness.

• Cold Brew – Deep, bold, and naturally low in acidity.

• Espresso – Produces a syrupy, intense shot with spice and depth.

• Aeropress – Balanced and smooth, especially with medium-fine grind.

• Single Cup Brewing – Well-suited with the right grind; steep slightly longer to capture nuance.

Product Size: 12oz Bag

Roast Level: Medium-Dark

Process Method: Wet Hulled

Arabica Varietal: Bourbon Types