Flavor Profile

This smooth and comforting Mexican coffee delivers a clean cup with soft chocolate tones, toasted nut flavors, and mellow acidity. A balanced washed process gives it clarity and a silky mouthfeel, finishing with warmth and subtle sweetness.

Why Choose This Coffee?

This small-lot coffee from San Pedro Yaneri—a remote Zapotec village high in Oaxaca’s Sierra Norte mountains—offers more than great flavor. It supports a developing farm and ongoing efforts in indigenous language preservation, religious text translation, and sustainable agriculture.

More Details

Grown in the forested highlands of southern Mexico, this washed-process Oaxacan coffee comes from a community where coffee cultivation is still developing. The Zapotec people of San Pedro Yaneri have deep linguistic and cultural roots in the region. Each purchase helps fund meaningful translation work, making sacred texts accessible in the local Zapotec dialect, while also supporting the long-term viability of smallholder farming in the area.

Harvested in 2024 and roasted in small batches, this limited offering is part of our “Limited Reserve” line—highlighting high-integrity coffee that connects communities and causes.

Brewing Recommendations

This coffee is ideal for multiple brew methods, offering consistent clarity and balance:

• Drip coffee enhances its smooth, nutty body.

• Pour over reveals gentle chocolate and brightness.

• French press brings out a round, comforting richness.

• Cold brew creates a mellow, sweet experience.

• Espresso yields a soft, mild shot with low acidity.

• Aeropress balances clarity with chocolate depth.

• Single cup brewers work well—use medium grind for best results.

Product Size: 12oz Bag

Roast Level: Medium-Dark

Process Method: Wet Process (Washed)

Arabica Varietal: Bourbon Types