[Please note: This coffee is only made occasionally and requires 30 days to process. If you want the product and it is out of stock, you would need to be in direct contact with us in person, by phone or by email to request a special order.]

Flavor Profile

Imagine a drizzle of golden maple syrup melting into warm vanilla cream, with a whisper of top-shelf bourbon on the finish. This medium-light roast pairs smooth Colombian coffee with notes of toasted oak, caramelized sugar, and a gentle spice that lingers like the last bite of dessert.

Why Choose This Coffee?

If you crave coffee that feels like a decadent treat, Maple Bourbon delivers. Our barrel-aging process captures the romance of sweet maple and mellow bourbon, transforming every sip into a slow, luxurious experience—perfect for cozy mornings or indulgent evenings.

More Details

We begin with exceptional Colombian coffee, known for its naturally smooth, balanced profile. Green beans are tucked into a freshly emptied maple bourbon barrel for three weeks, soaking in the sweet, boozy aromatics. When roasted to a delicate medium-light, the result is a cup that’s both rich and refined—where nutty caramel notes from the coffee meet the sultry, dessert-like essence of the barrel. The process preserves the bean’s clean structure while infusing it with the flavor depth of an after-dinner cordial.

Brewing Recommendations

Ideal for multiple brew methods, each approach draws out a different side of Maple Bourbon’s dessert-like charm:

• Drip Coffee: Smooth and sweet, perfect for a daily indulgence.

• Pour Over: Highlights delicate maple and vanilla layers.

• French Press: Luxuriously full-bodied with amplified bourbon warmth.

• Cold Brew: Silky, sweet, and refreshingly smooth.

• Espresso: Intense, syrupy, and reminiscent of a dessert shot.

• Aeropress: Bright yet rich, with caramel sweetness front and center.

• Single Cup Brewing: Convenient and flavorful—best with a medium grind for balance.

Product Size: 8oz Bag

Recommended Roast Level: Lightest

Arabica Varietal: Castillo, Caturra, Colombia, and Typica