[Please note: Adding this single-origin coffee to your order may require an extra 2-3 days, as we schedule a custom roast to ensure the highest quality for this premium fresh roasted regional coffee.]

Flavor Profile

Sumatran Gold brings you a bold, syrupy cup layered with earthy richness. Notes of dark chocolate, warming spice, and a touch of herbal sweetness create a deep and resonant flavor experience. Its low acidity and full-bodied mouthfeel leave a lingering, velvety finish.

Why Choose This Coffee?

If you love bold, full-bodied coffees with complex earthy tones, Sumatran Gold is for you. Sourced from small family farms in the North Sumatra province of Indonesia, this coffee showcases the unique wet-hulling process that draws out its signature depth and rustic charm. Its robust profile is perfect for those seeking a rich, satisfying brew with a story behind every sip.

More Details

Sumatran Gold is produced in Indonesia’s North Sumatra province, one of the island’s most significant coffee-growing regions by volume. Coffee here is often grown on small, family-owned farms where traditional methods are still the norm. Due to frequent rains during the harvest season, farmers employ a unique wet-hulling method (locally called giling basah). In this process, beans are pulped, partially dried, hulled at higher moisture content, and then dried further, creating the coffee's trademark earthy character and deep body.

Wet-hulling reduces acidity while amplifying richness, making Sumatra coffees some of the most recognized in the world. Our carefully selected lot exemplifies the best of this tradition, offering a grounded, complex flavor that stands out across multiple brew styles.

Brewing Recommendations

Ideal for multiple brew methods to showcase its bold, syrupy body and earthy depth:

• Drip Coffee: Highlights the chocolatey richness and soft herbal notes.

• Pour Over: Brings out subtle spicy undertones while maintaining depth.

• French Press: Enhances body and earthy complexity for a heavy, resonant cup.

• Cold Brew: Smooths the herbal sweetness, offering a refreshing yet full-bodied result.

• Espresso: Delivers a syrupy, chocolate-forward shot with herbal spice accents.

• Aeropress: A quick method that preserves body while adding bright, rustic edges.

• Single Cup Brewing: Works well, though grind slightly finer to emphasize fullness.

Product Size: 12oz Bag

Recommended Roast Level: Medium Dark

Arabica Varietal: Catimor, Caturra, and Typica