Flavor Profile

This Colombian decaf delivers a smooth, well-balanced cup with rich chocolate and caramel sweetness. A mild citrus brightness adds a touch of vibrancy, while the silky body and clean finish make this decaf a standout for those who love full flavor without the caffeine.

Why Choose This Coffee?

This coffee is perfect for those who want a satisfying, specialty-grade decaf without compromise. The Mountain Water Process (MWP) ensures a chemical-free decaffeination while preserving the coffee’s natural richness. Sourced from small family-owned farms in Colombia’s renowned Coffee Triangle, this decaf maintains the full flavor and complexity of a high-quality Colombian coffee—just without the buzz.

More Details

The Colombian Coffee Triangle (Eje Cafetero)—encompassing Caldas, Quindío, and Risaralda—is one of the world’s most celebrated coffee-growing regions, known for its rich volcanic soil, high-elevation farms (1,200–2,000 meters), and tropical highland climate. These factors allow for slow cherry maturation, enhancing sugar development and creating a coffee with excellent balance, smooth body, and natural sweetness.

Farmers in this region use traditional hand-picking methods, ensuring that only the ripest cherries are selected. After harvest, the beans undergo the Mountain Water Process, a gentle, chemical-free decaffeination method that preserves their chocolatey depth, nutty undertones, caramelized sweetness, and subtle fruit notes. This careful process results in a decaf that holds up to specialty coffee standards, offering a full-bodied experience without compromise.

Product Size: 12 Single Serve Brew Cups

Roast Level: Medium Dark

Arabica Varietal: Arusha, Bourbon, Castillo, Catuai, Caturra, Colombia, Mundo Novo, Typica