[Please note: Adding this single-origin coffee to your order may require an extra 2-3 days, as we schedule a custom roast to ensure the highest quality for this premium fresh roasted regional coffee.]

Flavor Profile

Experience a coffee brimming with bright citrus notes, delicate floral aromatics, and a silky, tea-like body. Ethiopian Gold delights with vibrant acidity, a refreshing finish, and a lingering aftertaste of sweet stone fruits and bergamot.

Why Choose This Coffee?

Ethiopian Gold captures the heart of Yirgacheffe, one of the world’s most revered coffee regions. Ideal for those seeking lively, complex, and refreshing flavors, this single origin highlights the meticulous care and traditional methods of Ethiopian coffee farmers. It’s a brilliant choice for coffee lovers who value clarity, floral depth, and sparkling acidity.

More Details

This exceptional coffee comes from Konga, a renowned area within Ethiopia’s famed Yirgacheffe region. Yirgacheffe—also spelled Irgachefe—is located in the Gedeo Zone of the Southern Nations, Nationalities, and Peoples Region. Celebrated for its high altitudes, fertile soil, and cool climate, the area produces coffees known for their aromatic complexity and refined brightness.

Our Konga lot reflects the fine craftsmanship passed down through generations of smallholder farmers. Carefully handpicked and traditionally washed, these beans are sun-dried on raised beds to preserve their vivid flavors. This process accentuates the coffee’s crisp, floral qualities and showcases Yirgacheffe’s celebrated distinction on the global coffee stage.

Brewing Recommendations

This coffee is ideal for multiple brew methods, highlighting its bright, floral, and citrus qualities:

• Drip Coffee: Accentuates the lively citrus and smooth body.

• Pour Over: Best method for unlocking floral aromatics and sparkling acidity.

• French Press: Creates a heavier mouthfeel while maintaining delicate notes.

• Cold Brew: Produces a bright and refreshing cup with soft floral sweetness.

• Espresso: Expect a citrus-forward shot with a tea-like finish; use a slightly coarser grind for best results.

• Aeropress: Perfect for a clean, juicy cup; consider a short brew time to enhance the vibrant acidity.

• Single Cup Brewing Systems: Use a medium grind and lighter roast setting to preserve the coffee’s delicate character.

Product Size: 12oz Bag

Roast Level: Lightest

Arabica Varietal: Ethiopian Heirloom