A refined take on a classic, this Earl Grey blend uses robust black tea as a base for cold-pressed bergamot oil. The result is both bold and bright—a citrus-kissed cup with heritage and freshness in perfect harmony.
Why Choose This Tea?
For Earl Grey lovers seeking authenticity, Earl Grey Reserve uses premium bergamot sourced from Calabria, harmonized with a malty yet smooth Sri Lankan leaf for balanced intensity.
More Details
Bright bursts of cold-pressed bergamot oil illuminate a sturdy black-tea base, yielding a cup that is both zesty and rounded with lingering citrus perfume. Whole leaf is scented in small copper drums for even oil absorption, then rested to marry flavors. The result is a medium-caffeine infusion that’s equally delicious straight or with a twist of lemon.
Brewing Recommendations
Steep one teaspoon (2 grams) of tea in 7 ounces (200 milliliters) of water heated to 90–100°C (194–212°F) for 3 to 5 minutes to enjoy its citrus-forward harmony.
Product Size: 10g Tin Caffeine Level: Medium Tea Category: Black
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