[Please note: Your order may take an additional 2-3 days when flavor infused coffee is included. We freshly roast each batch to order and then carefully infuse it with natural flavor emulsions, allowing time for the coffee to absorb the flavors fully.]

Flavor Profile

Smooth and elegant, this hazelnut-infused coffee offers toasted nut aromatics layered with creamy Madagascar vanilla. The medium-dark roast delivers a rich mouthfeel, gentle sweetness, and a soft, lingering finish that feels indulgent without being heavy.

Why Choose This Coffee?

This coffee pairs high-quality Colombian Supremo beans with a carefully balanced emulsion infusion process that highlights hazelnut richness and vanilla creaminess while preserving the coffee’s natural character. It’s a refined, approachable option for those who enjoy a classic flavored cup with depth and balance.

More Details

After roasting to a medium-dark level to highlight caramelized sugars and chocolate undertones, the beans are infused post-roast with natural hazelnut and Madagascar vanilla emulsions. This process allows the flavors to fully absorb into the bean, producing a smooth, consistent cup with integrated nutty sweetness rather than surface flavoring.

[If you want Decaffeinated Colombian instead of the normal Colombian, add a note in your cart before checkout begins.]

Brewing Recommendations

Ideal for multiple brew methods, this hazelnut-forward coffee maintains richness and clarity across styles.

• Drip coffee – Smooth, creamy, and well-balanced
• Pour over – Highlights toasted hazelnut and vanilla aroma
• French press – Enhances body and nutty depth
• Cold brew – Produces a mellow, dessert-like cup
• Espresso – Soft, creamy shots with nutty sweetness
• Aeropress – Concentrated flavor with a round finish
• Single cup brewing – Consistent flavor with convenient preparation

Product Size: 8oz Bag
Details: Fully washed, grown around 1,300 meters
Varietals: Caturra, Colombia, Typica, and Castillo
Roast Level: Medium Dark